Laoniang's latest craze.
I'm averaging 3-4 shio pans a week over the last 2-3 weeks...still not too bad la hor...not as if I am having it everyday. :)
So nice..so buttery...so simple.
Japanese version of croissant, with less mess & less oil lol.
Didn't realise I was so into it till the Saturday just past when I went to a bakery and found out its shio pans were sold out. I got quite sad haha.
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