The foodie in me has become increasingly schizophrenic.
I'd be craving for a salty biscuit in this hour and by the time the next hour swings by, I'd be hoping for a sugar-laced drink.
I want a hot drink now because it keeps my insides warm and fuzzy. (Two hours later) I feel like having Milo Peng.
And so it pendulates.
Back and forth.
I want something simple, light and easy to digest, like tofu or macaroni or fish soup. (Next meal) Damn I really miss my mum's spicy sayur lodeh.
(In the day) I should be having healthy meals now. (Nearing supper) I want a cheeseburger.
(Then again, a cheeseburger has carbo, vegetables and protein. That makes a well-balanced meal, no? ;p)
Wonder if my tastes will change in the next few months....
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