I am...but me

I am riding
On the wings of an angel
On the tail of a rainbow
On the wisps of my dreams

I am surrounded
By the warmth of the day
By the coolness of the night
By the mystique of life

I am blessed
With the smiles of my friends
With the unspoken care of my family
With the love of those close to me

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I love these french phrases....cool...

"Quand le chat ne pas la, les souris dansent"
When the cat is not around, the mice dance!

"Il faut aller jusqu'au bout"
It is neccessary to go all the way (to the end)!

"Je me sens bien dans ma peau"
I feel happy about myself or....if you translate word for word then it'll literally read as I feel happy in my own skin..

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Had mee sua again this afternoon for lunch...I go through different cooking phases...
Then again, I only cook for myself when the folks are away either in Genting or some other place..

Right now, it's mee sua with minced pork that's been mixed with a heady marinade consisting of oyster & abalone sauce, tau jionh or preserved yellow beans for those not familiar with Hokkien, a little light soy sauce, a pinch of sugar and a dash of sesame oil...

And of course, there'll be lots of vege...but I've discovered that the best vege to use for this is plain old white round cabbage. It brings lots of sweetness to the soup. Carrots do the trick too and inject some colour to the otherwise drab-looking dish haha.

My past crazes range form soba to pasta to fried rice to fried bee hoon..
Now that mee sua was made for lunch...What shall I cook for myself this evening??

Sigh...hmm mm...