I guess I really do enjoy cooking. And I've a better affinity with savory foods than with the sweet stuff haha. I'm not that good a cook yet, compared to all the other female Cantonese and Peranakan food maestros from both sides of my family. Hope I can hone my skills over time and pick up more Peranakan recipes too!
In the meantime...Sat's attempt at using Ally's Happycall pan to cook butter herb chicken was a success! Coupled with her butter raisin rice and wild rocket salad, it was a lovely lovely meal!! :) Think I shall replicate the whole meal next time again :p
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