I shared the recipe for Pong Tau Hu with Minah last night and told her to cook it today. I didn’t give her proportions though because I cook food based on gut feel and lots of tasting in between. I hope it turns out right. She managed to cook Ayam Buah Keluak pretty well on her own after it was demonstrated to her so I think she should be able to cook the Pong Tau Hu equally well!
Taught her how to make a simple water chestnut drink/dessert as well. This is easy and given her talent in cooking, she should be able to get this down pat. :)
Looking forward to dinner tonight!
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