Food plans...

I tried something different for our meal yesterday. Thought to switch things up a little and have aglio olio as out main instead.

Laoniang didn't plan properly. Sigh.

We ran out of mushrooms so we only had mushrooms for lunch but none for dinner. I initially wanted to have scrambled eggs as sides but we only had 2 eggs left so we couldn't use eggs at all.  We just ended up frying sausages and hashbrowns to go with the pasta. And some cabbage soup.
Dinner was worse because we ran out of hashbrowns and sausages so I told the helper to just use up all the frozen fish fingers, fry some luncheon meat with tau kwa and throw whatever remaining frozen meatballs we had into the remaining soup.

So last night was a meal high in processed food.

It's been awhile since I had a meal like that. While the meal was ok and sufficiently tasty (cos salty mah haha)...I felt a little "jer lak" after that. My stomach was a little bloated but manageable.

But I woke this morning with a puffier than usual face (cos salt does that to you) and a bad stomach...Could feel the acid swirling around in side...gosh...I hope I poo soon so I get rid of whatever's in me....and I'd better drink more water to flush things out....

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Today's Wednesday. Our order-in day.

Mac for lunch and The Garden Slug for dinner.

TGS is our evergreen go-to place when we can't think of anything else. Consistent and though slightly oily, their food somehow is still easier on the stomach and doesn't cause any bloating or indigestion for us! No "jer lak" feeling too...We've been having TGS every week since CB began haha...And prior to that we visit their outlet at least 1-2 times a month and sometimes more....:)