Sunday, March 27, 2016

Yummy yummy

Little baby had a culinary adventure yesterday evening. My brother gave the family a treat at Tung Lok signatures because of his birthday and recent promotion at work. 

When I saw the menu I commented that she wouldn't take the first 3 dishes but I was so wrong. She tried each and wanted more! Maybe it helped that she was hungry too. :)

She had Peking duck skin and the wrap that came along with it. She had lobster for the first time! And wanted more...in fact, she had half of my piece....

She had her first taste of fresh fish maw as well. And soon hock fish in a green chili broth. 

I was surprised she managed quite a few mouthfuls of the fish and its accompanying mushrooms and black fungus! They were a little spicy due to the green chili broth but she took them in good stride, coupled with many mouthfuls of water and soup haha. She did better than her 13-yr old cousin who only did a mouthful of fish and refused more. 

She had her first taste of tau huay too! And coconut ice-cream!

It was really an interesting night for her and I'm proud that she was so adventurous last night. :D 

Way to go Little Baby! 

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