Chronology

20 Feb : Diarrhoea after eating sashimi from Melt Cafe @ Mandarin Oriental Hotel.

21 Feb - 24 Feb : Kathmandu trip. Queasy every morning and had to take anti-nausea pills. Ate little for lunch each day. Tummy would be more stable only after lunch. Appetite would be ok by dinner. Heart palpitations and retching on 24 Feb just before checking out of the hotel.

25 Feb - 28 Feb: On and off bloating and queasiness.

1 Mar: Dinner with the duckies. Had to leave halfway. Took creamy mushroom soup and experienced the same thing ont he last day of the Kathmandu trip. Light-headedness, nauseated and heart palpitations again.

2 Mar - 6 Mar: Poor appetite and bad bloating everyday.

7 Mar: Was ok while taking MRT to work. Started feeling queasy while walking to office from the MRT station. After breakfast, heart started palpitating just a little and tummy was nauseated again. Light-headed, breathless and a little pale. Left office and went to the doctor. Was prescribed anti-nausea pills, antacids, probiotics and medication for distention. Doc said stomach viruses could take up to 3 to 4 weeks to clear up. Really?? FML...

8 Mar to date: On and off queasiness and bad bloating. On and off light-headedness. Eating very small meals during the day. Taking half of what I used to eat for breakfast and half or 1/3 of what I usually take for lunch. Will feel better by dinner but I still can't take too much otherwise I would go to sleep full and end up bloating the next morning.

The dilemma is when I take small meals, I don't feel so bloated but I end up feeling abit more tired and zapped out because I have less fuel for energy. I can't take too much water as it causes me to feel bloated too...


Sigh. Not sure what is wrong...Pls get well soon my tummy...