Dinner Yesterday
- Seared Scallops on a Bed of Sauteed Buna Shimeiji Mushrooms
- Pan-fried Fillet of Cod
- Enoki and Asparagus Wrapped with Bacon Strips
- Watercress in Pork-Ribs and Red Dates Soup
Dinner Today
- Tofu Soup with Minced Meat and Sprigs of Spring Onions
- Egg Omelette with Red Onions and Prawns
- Stir-fried Dou Miao with Fresh Button Mushrooms
Woot Woot!
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