These are some very very overdue pictures....;)
I had a very lovely dinner with K over at Dozo in Valley Point.
I'd been there before already and loved the place.
Iwanted K to experience the place for himself and so we ended up going there for my birthday dinner.
I had a very lovely dinner with K over at Dozo in Valley Point.
I'd been there before already and loved the place.
Iwanted K to experience the place for himself and so we ended up going there for my birthday dinner.
A lovely bouquet of white roses to start the evening with..:)
Starters. Left: A Dollop of Cream on Smoked Salmon. Centre: Fresh Seared Scallop with Truffle Sauce. Right: Foie Gras with Bread.
Sliced Tuna Sashimi with Asparagus
Crab Salad
I loved how this flower looked on the plate as a decorative piece!
Bamboo Clam with Truffle Sauce by the side
Escargot with Cheese
Lobster Bisque
Beef on Hot Stone
Herb-crusted Prawns
A surprise for me from the restaurant! It was really a nice touch on top of their already excellent service.
Brownie with vanilla ice-cream. Heavenly.
Refreshing fruit tea to wash it all down....:)
Brownie with vanilla ice-cream. Heavenly.
Refreshing fruit tea to wash it all down....:)
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