La Mouton Douce
mon petit espace de la solitude
Sunday, January 24, 2016
Peranakan Makan part 2
We were reminiscing this morning, my parents and I.
Of food that my granny used to make.
Cincalok
Acar
Bee Hoon Titek
Fermented Rice
Her special Sambal
Her own potato chips
Yellow Rice
And the list goes on....
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